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Golden Oyster mushrooms are a delicate mushroom with a mild nutty flavour. Popular in stir fries, sautéed with butter until cris, or simmered into sauces.
Blue Öyster Cult mushrooms. Have a mild savoury flavour, well suited for cooked preparations, such as braising, sautéing, roasting, frying, grilling, and stir frying.
Pink oyster mushrooms with its vibrant pink gills, taste like bacon or ham flavour, intensifies when cooked, makes a wonderful meat substitute in many dishes
Shiitake mushrooms, have a strong, earthy flavour, and are packed with umami, when cooked, they have a wonderful, meaty texture, a great substitute for meat in any dish.
Lions mane mushrooms after a mildly, sweet flavour and attend a texture that mimics shellfish like scallops, crab or lobster. For that reason, they are often turned to as an accompaniment or alternative to seafood.
Great oyster mushrooms are often described as having a delicate subtle flavour. The texture is velvety and dense, make them one the most popular mushrooms in the world.
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